Garam Masala, which means “warming spice mix,” is essential in a lot of Indian dishes. While the recipe varies according to the region, Garam Masala always imparts deep, warm, earthy flavor. This salt-free garam marasala combines earthy cumin, bold black pepper, cinnamon, cloves, coriander and cardamom, packed at the peak of flavor and ready to enliven your dishes with a deep, warm and slightly sweet flavor. This can enhance the flavor of yogurt dips, soups, sauces, vegetables, and lentils.