Pure, non-irradiated, organic Saigon cinnamon is ground into powder form. To ensure the sustainability of the forest, Northern Vietnamese growers harvest only from the base of trees that are at least 20 years mature. A warm and radiant aroma, a vibrant color, and an intense sweet hot candy-like flavor distinguishes this cinnamon variety. It makes a great addition to smoothies, warm drinks, oatmeal, curries, and baked dishes.