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Description
Rated as 'good choice' by Seachange: The Responsible Seafood Basket - an assessment program and brand that encompasses all locally sourced fresh seafood.
Indian squid, more commonly known as pusit bisaya, is one of the most abundant squid species in the coastal waters of the Indo-Pacific. Squids have white flesh, high yield and very low fat content. They are very easy to prepare, and their tender, mild flavor suits well with a variety of spices.
This seafood product has been responsibly harvested by small-scale community producers in the Philippines as part of the program that supports local livelihoods and creates incentives for improved conservation of the marine environment.
Indian squid, more commonly known as pusit bisaya, is one of the most abundant squid species in the coastal waters of the Indo-Pacific. Squids have white flesh, high yield and very low fat content. They are very easy to prepare, and their tender, mild flavor suits well with a variety of spices.
This seafood product has been responsibly harvested by small-scale community producers in the Philippines as part of the program that supports local livelihoods and creates incentives for improved conservation of the marine environment.
