Matcha is a superfood that contains one of the highest level of antioxidants. Unlike regular green tea, these tender, shade-grown leaves are ground to a fine powder creating a rich balance of flavors in baked goods or ice cream. Matcha tea is gluten-free and has been known to lower stress levels, increase awareness, and rejuvenate the body with more energy. The bright color and delicious taste of the Japanese green tea matcha makes the beverage a delightful treat hot or cold.