Luscious pineapple and delicately sweet lychee - a small, round, creamy white fruit native to China - both sing with the flavors of warm Asian islands. They harmonize beautifully with the natural flavor of Nigerian hibiscus to create Hibiscus Pineapple Lychee tea. Hibiscus is significantly effective in maintaining healthy blood pressure and cholesterol levels. It is also known to fight cell-damaging free radicals with its powerful antioxidants and to help strengthen the immune system.