Mori-Nu soft silken tofu is made with 100% non-GMO soybeans in a unique package that protects fresh tofu from light, air and microorganisms, and allows for a long shelf life with no need for refrigeration — without the use of preservatives! The result is a low-fat, heart-healthy vegetable protein, containing important soy isoflavones, that can be used in many recipes including dips, sauces and smoothies, and is a great alternative to eggs and dairy. Needs no refrigeration until opened.