Our signature French butter croissants are freshly baked with premium wheat flour and natural levain, creating hundreds of delicate layers. Pick one up, break it in half, and watch as the crisp, flaky crust gives way to a soft, airy center.
All-natural ingredients and vegetarian. Contains gluten, dairy, and eggs.
Reheating instructions: Place in oven for 3 to 5 minutes at 380°F (190°C).
To preserve the best taste and texture, keep chilled in an airtight container for up to 72 hours.
At Baking Therapy, our breads and pastries are made by hand every day, using the finest quality all-natural and seasonal ingredients.