Made from the whole root of the cassava plant, Bob's Red Mill Cassava Flour has a mild flavor and fine texture that is perfect for gluten free cooking and baking. Non-GMO verified, this cassava flour neutral flavor and fine, light texture make it an excellent choice for sweet and savory baked goods. You can also use it to bread meat and seafood, and to replace breadcrumbs in meatballs and veggie burgers.