Bob's Red Mill Arrowroot Starch/Flour 454g

Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant. It is gluten-free and can be used as a direct substitute for cornstarch. It has no flavor of its own and can be used to thicken any sauce, soup, stew, or pudding. Use in gluten-free baking for light, delicate textures.